Beef Salpicao with Roasted Garlic and Buttered Vegetables

In the words of Erwan, “Traditional cooking is not about having one mother recipe and then following that to the bone.” The best (and most fun) part of cooking is experimenting with different flavours and putting your own spin to even the most familiar and beloved recipes. Watch him put together a simple Salpicao dish and challenge tradition with his garlic-buttery version that will surely hit home.

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